Treat Yourself to a Luxurious Dining Experience

Reserve a table at Siro's during racing season

Some days are meant to have an air of refinement and sophistication to them. Siro's is here for you during those days. If you're looking for an upscale establishment that will curate your dining experience, you won't want to miss out on the chance to dine with us. We've been a staple of Saratoga Springs, New York for over 75 years, and our delectable food never fails to satisfy.

Our intimate dining room is just the place to end your outing after a visit to the race tracks. Make a reservation today to join us during the racing season. You can even arrive before your reservation time to grab a drink at one of our outdoor bars before you're ready for dinner.

Meet Our Chef

Chef Noah Frese

A second-generation chef from Albany, New York, Noah Frese discovered his passion for cooking at the age of 12. After high school, he moved to Manhattan to pursue his culinary dreams, putting himself through The International Culinary Center, where he trained in classic French cuisine. Noah honed his craft under the guidance of Master Chef Daniel Boulud before heading to Charlotte, North Carolina, where he became Head Chef at Barcelona Wine Bar and mastered the art of tapas-style dining.

Upon returning to New York, Noah served as Executive Sous Chef at 677 Prime before bringing his talent and vision to The Roosevelt Room, where he introduced a fresh take on fine dining in the Capital Region. During his first year, he won the Rising Star Chef Competition and took first place at the 2023 Albany Boys & Girls Club Great Futures Gala.

In 2024, Noah joined the team at Siro's in Saratoga Springs, where his leadership helped deliver one of the most successful seasons to date. As a result of that success, Siro's owner Peter Spitalny and Chef Noah are set to open a new concept-Noah's Italian-slated to launch in downtown Saratoga Springs in the summer of 2025.

My NY strip was perfectly cooked. My wife and I enjoyed the atmosphere and the service. I typically don't write too many of these, but my wife wouldn't stop talking about it on the way home so I figure it was warranted.

Rob D.

I completely forgot to write this when I arrived home, but last night I had quite possibly the best meal I have ever had! My steak was absolutely delicious- perfectly cooked and seasoned- and the vibe in the restaurant was great.

Rachel T.

Wow! I heard they were restructuring for reopening, but I did not expect such a change. Our service was spectacular and the filet was simply divine. I can't wait to come back!

Stacy L.

we did not eat here but I've been told by many others that it's very good the inside restaurant is supposedly very nice. We were just drinking after the track and had a blast. They had live music lots of people milling around it was really a fun time.

Cassandra B.