APPETIZERS

    BREAD SERVICE | 8

    ciabatta | sesame twist | Kerrygold butter

    Fried Chicken & CAVIAR | 35

    chicken nuggets | caviar | hot honey | buttermilk ranch

    FRIED BIRRIA OYSTERS | 26

    braised oxtail birria | lime | cilantro

    A5 WAGYU KATSU SANDWICH | 42

    manchego | shishito jam | garlic aioli | summer truffle

    LOBSTER AND CHORIZO EMPANADA | 32

    Sweet corn | miso fondue | gochujang

    BLUEFIN TUNA CRISPY RICE BITES | 26

    black garlic aioli | truffle ponzu | jalapeño

    SEARED FOIE GRAS | 33

    strawberry marmalade | furikake waffle | shiso maple | preserved green strawberries

    BEEF TARTARE | 32

    egg yolk | bone marrow | dijon aioli | shallot | caper | toast points

    FRENCH ONION SOUP DUMPLINGS | 24

    short rib | gruyere | vidalia onions

    SIRO'S SUSHI ROLL | 38

    tenderloin | Alaskan king crab | poke | sushi rice | nori | sweet soy | scallion | sriracha mayo | 24kt gold

    CRAB CAKE LOUIS | 34

    jumbo lump crab | cucumber | avocado

    PORK BELLY ON HORSEBACK | 26

    marcona Almonds | blue cheese fonduta | date mole

    RAW BAR

    HALF TOWER | 125 FULL TOWER | 250

    shrimp | oysters (chef selection)
    sake & pear mignonette | cocktail sauce | sauce louis
    lobster salad | mango | fresno
    bluefin tuna poke | truffle ponzu | scallion | garlic chips

    Siro's Caviar Service $100

    Calvisius Siberian Classic (Italy)
    potato chip, creme fraiche, chive

    SALADS

    AWARD WINNING SPANISH CHOPPED SALAD | 21

    arugula | pickled shallot | tomatillo | corn | avocado | candied chorizo | crispy onions | manchego | paprika ranch

    BLT WEDGE | 24

    baby iceberg | red onion | confit tomato | pickled shallot | torched pork belly | bacon | blue cheese

    SUMMER IN A BOWL | 18

    heirloom tomato | basil | Frantoia extra virgin olive oil | ricotta salata

    ENTREES

    GEORGES BANK SCALLOPS | 62

    oxtail chanterelle terrine | summer truffle tuile | black garlic demi

    3 LB LOBSTER FINES HERBES | 110

    whole lobster | potato puree | brioche butter gratin | fines herbes sauce | baby chervil

    ELYSIAN FIELDS FARM LAMB LOIN | 44

    celery root puree | summer cherry | mustard gremolata

    CHILEAN SEA BASS | 58

    lobster | corn cream emulsion | fava succotash | summer truffle

    THE GOLDEN BOY

    $325

    16oz A5 wagyu patty | gold wrapped milk bread bun | seared foie gras | king crab mornay | truffle bacon jam
    caviar tater tots
    *New York State's Most Expensive Burger

    SEAFOOD SCAMPI | 85

    shrimp | scallops | clams | lobster | Alaskan king crab legs | Calabrian chili | breadcrumb

    PISTACHIO TAGLIATELLE | 36

    ricotta | morrel mushroom | pistachio pesto | agrodolce

    POTATO AGNOLOTTI | 46

    king crab | beurre monte | Calvisius pressed caviar "Lingotto"

    8 OZ PRIME FILET | 78

    bordelaise | asparagus | blue cheese emulsion | Frites

    42 OZ AUSTRALIAN TOMAHAWK | 250

    bone marrow butter | salsa verte

    16 OZ VEAL CHOP SCARPARIELLO | 82

    cherry peppers | rosemary | lemon | grilled broccolini

    2 LB WHOLE CHICKEN FRANCAISE | 42

    basil | lemon sherry butter | spinach

    SIDES

    Miso Lobster Fries | mornay | chive | 21
    Truffle Baked Potato | black summer truffle | gruyere | 18
    Corn Zeppole | summer corn | fresno honey | 14
    Charred Brocolini | red chimmichurri | 14