APPETIZERS

    BREAD SERVICE

    ciabatta | sesame twist | Kerrygold butter

    NUGGETS AND CAVIAR

    chicken nuggets | caviar | hot honey | chive

    FRIED BIRRIA OYSTERS

    braised oxtail birria | lime | cilantro

    A5 WAGYU KATSU SANDWICH

    manchego | shishito jam | garlic aioli | summer truffle

    LOBSTER AND CHORIZO EMPANADA

    Sweet corn | miso fondue | gochujang

    TUNA CRISPY RICE BITES

    black garlic aioli | truffle ponzu | jalapeño

    SEARED FOIE GRAS

    amaou strawberry marmalade | furikake waffle | shiso maple

    BEEF TARTARE

    egg yolk | bone marrow | dijon aioli | shallot | caper | toast points

    FRENCH ONION SOUP DUMPLINGS

    short rib | gruyere | vidalia onions

    SIRO'S SUSHI ROLL

    tenderloin | Alaskan king crab | poke | sushi rice | nori | sweet soy | scallion | sriracha mayo | 24kt gold

    CRAB CAKE LOUIS

    jumbo lump crab | cucumber | avocado

    PORK BELLY ON HORSEBACK

    mint | blue cheese fonduta | date mole

    RAW BAR

    HALF TOWER | FULL TOWER

    shrimp | oysters (chef selection)
    sake & pear mignonette | cocktail sauce
    lobster salad | mango | fresno
    bluefin tuna poke | ponzu | scallion | garlic chips

    Siro's Caviar Service $100

    Calvisius Siberian Classic (Italy)
    potato chip, creme fraiche, chive

    SALADS

    AWARD WINNING SPANISH CHOPPED SALAD

    arugula | pickled shallot | tomatillo | corn | avocado | candied chorizo | crispy onions | manchego | paprika ranch

    BLT WEDGE

    baby iceberg | red onion | confit tomato | pickled shallot | torched pork belly | bacon | blue cheese

    SUMMER IN A BOWL

    heirloom tomato | basil | Frantoia extra virgin olive oil | ricotta salata

    ENTREES

    GEORGES BANK SCALLOPS

    oxtail chanterelle terrine | summer truffle tuile | black garlic demi

    3 LB LOBSTER FINES HERBES

    whole lobster | potato puree | brioche butter gratin | fines herbes sauce | baby chervil

    ELYSIAN FIELDS FARM LAMB LOIN

    celery root puree | summer cherry | mustard gremolata

    CHILEAN SEA BASS

    lobster | corn cream emulsion | fava succotash | summer truffle

    SWORDFISH TOMAHAWK

    heirloom panzanella salad | grilled peach | basil

    THE GOLDEN BOY

    $325

    16oz A5 wagyu patty | gold wrapped milk bread bun | seared foie gras | king crab mornay | truffle bacon jam
    caviar tater tots
    *New York State's Most Expensive Burger

    SEAFOOD SCAMPI

    shrimp | scallops | clams | lobster | Alaskan king crab legs | Calabrian chili | breadcrumb

    PISTACHIO TAGLIATELLE

    ricotta | morrel mushroom | pistachio pesto | agrodolce

    POTATO AGNOLOTTI

    king crab | beurre monte | Calvisius pressed caviar "Lingotto"

    8 OZ PRIME FILET

    bordelaise | asparagus | blue cheese emulsion | Frites

    42 OZ AUSTRALIAN TOMAHAWK

    bone marrow butter | salsa verte

    16 OZ VEAL CHOP SCARPARIELLO

    cherry peppers | rosemary | lemon | grilled broccolini

    2 LB WHOLE CHICKEN FRANCAISE

    basil | lemon sherry butter | spinach

    SIDES

    Miso Lobster Fries | mornay | chive
    Truffle Baked Potato | black summer truffle | gruyere
    Corn Zeppole | summer corn | fresno honey
    Charred Brocolini | red chimmichurri