Seafood Cocktail

    Fresh lump crabmeat, jumbo shrimp. Served over ice with cocktail sauce.


    Wrapped in Prosciutto, smoked sea salt, black onion jam.

    Tuna Tartare

    Fresh diced Ahi tuna, pear, ginger, served with pickled vegetables

    Saratoga Truffle Chips and Dip

    Pressed truffle carpaccio, tossed with sea salt served with sour cream and chive dip.

    Scallops and Bacon

    Bay scallops, glazed pork belly and a purple sweet potato hash with caramel fish sauce.

    Wild Mushroom Tart

    Selected mushrooms, poached pears, goat cheese, cognac cream in a puff pastry.

    Deviled Eggs

    Quail eggs filled with foie gras, and black truffle, topped with black caviar.

    Soup & Salad

    Seafood Gazpacho

    Fresh bay scallops, crabmeat, and shrimp, in a cool saffron-tomato broth.

    French Onion Soup

    Fortified beef stock, caramelized onions, herb croutons, and melted gruyere cheese.

    Caprese Salad

    Fresh Heirloom tomatoes, mozzarella, basil, and balsamic glaze

    Beet Salad

    Citrus roasted red beets, goat cheese, roasted pistachios, and mixed greens with a
    citrus vinaigrette.

    House Salad

    Mixed greens, cucumber, tomatoes, carrots, with our house dressing.


    16 ounce NY Strip

    45 day dry aged prime, pan seared, and finished with aromatics, topped with a crispy
    onion ring

    8/8 Surf and Turf

    8 ounce prime filet mignon, and an 8 ounce broiled lobster tail

    Tomahawk Ribeye For Two

    44 ounce prime long-bone ribeye, grilled to order, topped with garlic herb butter.

    Filet Mignon

    12 ounce prime filet mignon with red wine demi-glace, and toasted peppercorns

    Potato Crusted Fish Du Jour

    Our fresh caught fish of the day crusted with crispy potatoes, with lobster sauce

    Roasted Rack of Lamb

    Half a rack of lamb herb crusted and served with a red-wine demi-glace

    Broiled Lobster

    Whole lobster, split stuffed with crabmeat, and broiled with lemon and herb butter.

    Steakhouse Carbonara

    Fresh Fettuccine, tossed with pancetta, peas, and egg, topped with parmesan reggiano

    Chicken Confit

    Half a chicken, with kumquats and green olives


    Pommes Robuchon

    Vegetable Du Jour

    Buttered Mushroom


    Broiled Lobster Tail


    Oscar Style

    Grilled Shrimp


    Creme Brulee with fresh berries
    Assorted Petit Fours
    Chocolate Risotto