APPETIZERS

    CHICORY SALAD

    $19

    apple, dijon vinaigrette, crouton, bacon lardon, dill

    BEEF CARPACCIO

    $38

    cured egg yolk, truffle aioli, shaved reggiano, chive

    FALL CHOPPED SALAD

    $21

    shaved brussels, kale, fig balsamic, butternut squash, spiced pumpkin seed brittle, gorgonzola

    PAN SEARED FOIE GRAS

    $33

    autumn spiced carrot puree, butter bilinis, duck fat caramel, pistachio dust

    BUTTERNUT SQUASH BISQUE

    $19

    maple creme fraiche, candied sorghum, lump crab

    ROASTED BONE MARROW

    $21

    apple butter, brioche, paprika

    FRENCH ONION SOUP DUMPLINGS

    $22

    short rib gruyere, vidalia onions

    CRISPY BRUSSEL SPROUTS

    $16

    apple cider bacon marmalade

    JUMBO LUMP CRAB CAKE

    $34

    apple dill salad, dijon hard cider cream

    SHRIMP OREGANATA

    $26

    toasted ciabatta, lemon butter sauce, breadcrumb

    ENTREES

    BREADED VEAL CHOP 16 OZ

    $85

    spicy lobster vodka sauce, parmesan snow

    BRICK CHICKEN PIMENTOS

    $39

    cherry pepper sauce, creamy polenta, crispy brussels

    FILET 8OZ

    $78

    potato puree, shallot marmalade, blue cheese, onion straws

    TRUFFLE CAVATELLI

    $38

    gruyere cream, black truffle, chive

    CHILEAN SEA BASS

    $58

    brown butter lobster, butternut squash puree, root veggie hash

    BEEF SHORT RIB

    $48

    lattice puff, foie gras demi, parsnip puree, pistachio gremolata

    TOMAHAWK SURF AND TURF FOR TWO 42OZ

    $175

    6oz lobster tail, confit garlic compound butter