APPETIZERS
Buttermilk Fried Oysters
Dill yogurt, togarashi, caviar
Crab Cake Rockefeller
sambuca, spinach, panko
Shrimp Bruschetta
Shrimp, uni butter, heirloom tomato, pimenton, tarragon confetti, baguette
Tuna Carpaccio
Foie gras mousse, fig crumble, lemon extra virgin olive oil
Beef Tartare
Cured egg yolk, bone marrow, dijon aioli, shallot, caper, toast points
Siro's Sushi Roll
Tenderloin, alaskan king crab, sushi rice, nori, sweet soy, wasabi 24kt gold
Summer Truffle Arancini
Parmesan reggiano, black garlic aioli
Pan Seared Foie Gras
Savory french toast, fig cherry gastrique, maple bacon praline
Lobster Tortilla
Blue corn tortilla, pepper jack, newburch sauce, sweet corn relish, avocado
Classic Accompaniments
Salad
Award Winning Spanish Chopped Salad
Arugula, pickled shallot, tomatillo, corn, avocado, candied chorizo, crispy onions, manchego, paprika ranch
BLT Wedge
Baby iceberg, red onion, confit tomato, pickled shallot, torched pork belly, bacon, blue cheese
Cucumber Carpaccio
Truffle vinaigrette, chili oil, goat cheese snow
Baby Gem Caesar
White boquerones, parmesan crisp, ciabatta croutons
Bread Basket
Whipped butter, maldon salt
ENTREES
Chilean Sea Bass
Lobster, sweet corn emulsion, fava asparagus succotash, summer truffle
George's Bank Scallops
Crab, orka, pickled pearl onion, crispy pork belly, piquillo creme
Seafood Scampi
Shrimp, scallops, lobster tail, alaskan king crab legs, calabrian chili, breadcrumb ADD bucatini
Chicken Francaise
Sherry butter, rosemary citrus polenta, lemon, asparagus
Lamb Scottadito
Crispy potato, haricot vert, chimichurri
Grilled Veal Chop - 16oz
Cherry pepper sauce, aligot potato puree, broccoli rabe
Prime New York Dry Aged Strip Steak - 16oz
Potato Puree, asparagus, au poivre
Prime Filet Mignon - 8oz
Fondant potatoes, confit pearl onion, shallot marmalade, bordelaise, blue cheese frites
Tomahawk For Two - 42oz
Duck fat shoestring fries, bone marrow butter, haricot vert
Ton'ys Cavatelli
House made cavatelli, spicy sausage, broccoli rabe, white wone, garlic
Wild Mushroom Risotto
Wild mushrooms, sweet peas, parmesan