APPETIZERS
Seafood Cocktail
Fresh lump crabmeat, jumbo shrimp. Served over ice with cocktail sauce.
Burrata
Wrapped in Prosciutto, smoked sea salt, black onion jam.
Tuna Tartare
Fresh diced Ahi tuna, pear, ginger, served with pickled vegetables
Saratoga Truffle Chips and Dip
Pressed truffle carpaccio, tossed with sea salt served with sour cream and chive dip.
Scallops and Bacon
Bay scallops, glazed pork belly and a purple sweet potato hash with caramel fish sauce.
Wild Mushroom Tart
Selected mushrooms, poached pears, goat cheese, cognac cream in a puff pastry.
Deviled Eggs
Quail eggs filled with foie gras, and black truffle, topped with black caviar.
Soup & Salad
Seafood Gazpacho
Fresh bay scallops, crabmeat, and shrimp, in a cool saffron-tomato broth.
French Onion Soup
Fortified beef stock, caramelized onions, herb croutons, and melted gruyere cheese.
Caprese Salad
Fresh Heirloom tomatoes, mozzarella, basil, and balsamic glaze
Beet Salad
Citrus roasted red beets, goat cheese, roasted pistachios, and mixed greens with a
citrus vinaigrette.
House Salad
Mixed greens, cucumber, tomatoes, carrots, with our house dressing.
ENTREES
16 ounce NY Strip
45 day dry aged prime, pan seared, and finished with aromatics, topped with a crispy
onion ring
8/8 Surf and Turf
8 ounce prime filet mignon, and an 8 ounce broiled lobster tail
Tomahawk Ribeye For Two
44 ounce prime long-bone ribeye, grilled to order, topped with garlic herb butter.
Filet Mignon
12 ounce prime filet mignon with red wine demi-glace, and toasted peppercorns
Potato Crusted Fish Du Jour
Our fresh caught fish of the day crusted with crispy potatoes, with lobster sauce
Roasted Rack of Lamb
Half a rack of lamb herb crusted and served with a red-wine demi-glace
Broiled Lobster
Whole lobster, split stuffed with crabmeat, and broiled with lemon and herb butter.
Steakhouse Carbonara
Fresh Fettuccine, tossed with pancetta, peas, and egg, topped with parmesan reggiano
Chicken Confit
Half a chicken, with kumquats and green olives
Accoutrements
Pommes Robuchon
Vegetable Du Jour
Buttered Mushroom
Gnocchi
Broiled Lobster Tail
Asparagus
Oscar Style
Grilled Shrimp